Appetizers
Lobster Soup
With cognac and langustine tails
€16
Cured Salmon
With lemon, orange, thyme, chili, marinated cucumber, dill cream cheese and radishes
€15
Beetroot Marinated Herring
Served with rye bread and dill
€13
Bread Basket
Pesto and butter
€6
Mains
Salad a la Resta
Rucola, spinach, cherry tomatoes, bell pepper, grapes and celery — served with citrus mayo, parmesan and garlic bread
€18
Chickpea & Carrot Fritters
Cauliflower, broccoli, carrots, chili, ginger and cashews — served with tomato–hummus
€20
Fish Burger
Salmon, cucumber, tomatoes, Camembert, sweet corn, pickled & fried onion and mustard sauce — served with potato wedges and chili mayo
€20
Sea Bass Filet
Made and served with fermented white asparagus sauce, parsley, dill, garlic sauce, lemon and butter
€25
Desserts
Chocolate Cake
Pistachio icecream, pistachio nuts, whipped cream, berries and berry sauce
€12
Apple Crumble
Whipped cream, caramelized apple, fennell crumble and caramel pop corn
€10
Sautéed Bosc Pears
Frangipane, dried pear, apple chips,roasted almond-rosemary ice cream and apricot sauce
€14
